Team
We are a group of creative entrepreneurs who want to make drinking coffee a special experience. We're excited to share premium Guatemalan coffee with the world and use technology to change the coffee business from farm to cup.
We care a lot about being eco-friendly and responsible, making sure both coffee growers and coffee drinkers benefit.
Every cup from Wagmi Coffee Club shows our dedication. We promise to give our members amazing coffee experiences that raise the bar for coffee lovers everywhere.
Pablo Ceballos
Founder
A coffee-loving 'degen' blending 15 years of marketing insights with a passion for blockchain innovation.
Súa Agapé
Lead Artist
Web3 artist, transforming nature and fantasy into masterpieces for world-class brands.
Alejandro Peters
Creative Director & Artist
'Analogytal' artist, crafting ad campaigns and surreal collages that blend the cosmos with emotions.
Luis Gatica
Legal Officer
Lawyer navigating the intersections of RWA, Intellectual Property, Smart Contracts and Blockchain.
Roadmap
Q1
Coffee Subscription Box
Q2
Coffee Subscription Box
Digital & Metaverse Experiences
Art, NFT & Merch Drops
Q3
Coffee Subscription Box
Digital & Metaverse Experiences
IRL Coffee Tour & Expeditions
Coffee Marketplace
Art Gallery, NFT & Merch Drops
Q4
Coffee Subscription Box
Digital & Metaverse Experiences
IRL Coffee Tour & Expeditions
Coffee Fest
RevShare Anually Distributed
Art, NFT & Merch Drops
Coffee, Art
and Web3
At Wagmi Coffee, we believe that coffee is more than just a beverage. Coffee is a cultural experience, a sensory journey that takes us through the coffee fields of Guatemala and allows us to explore the rich history and culture of this coun- try. By merging the art and technology of digital assets with Guatemala's gourmet coffee, we're taking this experience to a completely new level.
Moreover, art is a universal form of communication and ex- pression, which allows us to connect on a deeper level with the people and cultures around us. By integrating art into the coffee experience, we're creating an emotional connection between our members and the coffee they're consuming. This connection not only allows us to create a community of coffee lovers worldwide, but also inspires innovation and creativity in the coffee industry.
Social Impact
In our work with coffee farmers and artists in Guatemala, our main aim is to help the community. Here's our plan:
- Make sure coffee growers get paid fairly: We want to ensure that the people who grow the coffee are paid well so that their lives and their families' lives can get better.
- Support education and health: We'll use some of the funds to help pay for educational and health projects in the communities of the coffee growers.
- Help local artists get noticed: We plan to help artists by giving them places to show and sell their art.
Coffee Regions
Guatemala's varied terrain nurtures distinctive coffee regions:
- Antigua: Known for exceptional coffee from volcanic soil and altitudes of 1,500-1,700 meters.
- Atitlán: Recognized for its full-bodied coffee with chocolate, caramel, and citrus notes, grown at 1,500-1,800 meters.
- Alta Verapaz: Offers coffee with bright acidity and chocolate, citrus, and nutty flavors, cultivated across diverse microclimates.
- Fraijanes: Emergent region producing rich, syrupy coffee with chocolate and caramel notes at 1,300-1,600 meters.
- Huehuetenango: Famed for coffee with fruity, floral notes and a chocolatey finish, grown at 1,500-2,000 meters altitude.
- San Marcos: Known for its rich, full-bodied coffee with bright acidity and notes of chocolate, fruit, and spices.
- Sierra de las Minas: Biodiverse area producing coffee with complex flavors and fruit and floral undertones, emphasizing eco-friendly practices.
